This has got to be the best brisket recipe ever. Try it and see!
Ingredients: [‘boneless beef brisket’, ‘garlic salt’, ‘liquid smoke’, ‘onion salt’, ‘black pepper’, ‘celery seeds’, ‘worcestershire sauce’, ‘barbecue sauce’]
Quantity of Ingredients: [“4 lbs boneless beef brisket”,”1 teaspoon garlic salt”,”2 tablespoons liquid smoke”,”1 teaspoon onion salt”,”1 teaspoon black pepper”,”2 teaspoons celery seeds”,”2 teaspoons Worcestershire sauce”,” barbecue sauce”]
Number of Servings: 10
Steps: [‘Mix marinade ingredients in a bowl.’, ‘Place brisket fat side down in foil lined baking pan. Rub with 1/2 of the marinade.’, ‘Flip brisket fat side up and rub with remaining 1/2 of marinade.’, ‘Tightly wrap foil around brisket and refrigerate overnight.’, ‘Bake at 300°F for 4 hours.’, ‘Uncover brisket, top with your favorite barbecue sauce and continue baking uncovered for another hour.’, ‘Cool slightly and slice against the grain.’, ‘Cook time includes overnight refrigeration.’]