The BBQ sauce on this is awesome. It takes a while, so I don’t make it very often.
Ingredients: [‘ground chuck’, ‘skim milk’, ‘old-fashioned oatmeal’, ‘salt’, ‘onions’, ‘white vinegar’, ‘sugar’, ‘water’, ‘ketchup’, ‘worcestershire sauce’, ‘egg noodles’]
Quantity of Ingredients: [“1 1/2 lbs ground chuck”,”1 tablespoon skim milk (to moisten, use more or less as needed)”,”3/4 cup old-fashioned oatmeal”,”1 1/2 teaspoons salt”,”3 tablespoons onions (minced)”,”3 tablespoons white vinegar”,”2 tablespoons sugar”,”1/2 cup water”,”1 cup ketchup”,”1 teaspoon Worcestershire sauce”,”1 (16 ounce) bag egg noodles”]
Number of Servings: 4
Steps: [‘Mince onion.’, ‘Combine hamburger, onion, salt and oatmeal. Add milk as needed for hamburger mixture to hold shape. Make 3/4 – 1 inch meatballs with all of mixture. Place in oven safe casserole dish (I use throw away pans because the BBQ sauce can be hard to get off.).’, ‘Sauce:’, ‘Mix vinegar, sugar, water, ketchup and Worcestershire sauce.’, ‘Pour mixture over meatballs.’, ‘Bake in oven at 375°F for 15 – 20 minutes. Reduce heat to 350°F for 70 – 75 minutes.’, ‘Start cooking egg noodles about 30 minutes before meatballs are done. Serve meatballs over noodles.’]