This is almost like a stroganoff, but its a stir fry. We really like the flavor of this dish. I hope you like it too.
Ingredients: [‘egg noodles’, ‘olive oil’, ‘beef sirloin’, ‘garlic cloves’, ‘flour’, ‘beef bouillon granules’, ‘dry red wine’, ‘dried thyme leaves’, ‘sugar’, ‘salt’, ‘pepper’, ‘parsley’]
Quantity of Ingredients: [“8 ounces uncooked egg noodles”,”1 tablespoon olive oil, divided “,”1 1/2 lbs beef sirloin, cut into thin strips “,”2 garlic cloves, minced “,”1/3 cup flour”,”1 tablespoon beef bouillon granules”,”2 tablespoons dry red wine”,”1/2 teaspoon dried thyme leaves”,”3/4 teaspoon sugar”,”1/2 teaspoon salt”,”1/4 teaspoon pepper”,”3 tablespoons parsley, chopped “]
Number of Servings: 4
Steps: [‘Cook noodles according to pkg.directions.’, ‘Place 1 1/2 teaspoons oil in wok.’, ‘Heat wok over medium-high heat 1 minute.’, ‘Add half of beef and cook, stirring 3 minutes.’, ‘Place on plate with any accumulated juices and set aside.’, ‘Add remaining 1 1/2 teaspoons oil to wok; add remaining beef and garlic; repeat cooking process.’, ‘Place on plate with reserved beef and juices.’, ‘Add flour to skillet; cook and stir 6 to 7 minutes or until aromatic and flour begins to turn golden.’, ‘Remove from heat; cool slightly by stirring 1 additional minute.’, ‘Slowly whisk in 1/2 cup water to make a paste.’, ‘Slowly whisk in 1 1/2 cups additional water (mixture may be lumpy).’, ‘Stir in bouillon granules, wine, thyme, sugar, salt and pepper along with beef and any accumulated juices.’, ‘Return mixture to a boil over medium-high heat.’, ‘Cook 8 to 10 minutes or until slightly thickened.’, ‘Place noodles on serving platter.’, ‘Spoon beef mixture over noodles and top with parsley.’]