Yummy way to cook beef fillet steaks. Thanks Donna Hay.
Ingredients: [‘bacon’, ‘dark beer’, ‘steak fillets’, ‘olive oil’, ‘salt and black pepper’, ‘olive oil’, ‘swiss brown mushrooms’, ‘button mushrooms’, ‘oyster mushrooms’, ‘beef stock’, ‘taleggio’]
Quantity of Ingredients: [“4 bacon, rashers rind removed “,”375 ml dark beer”,”4 beef steak fillets (200g each)”,” olive oil, for brushing “,” sea salt and black pepper”,”1 tablespoon olive oil, extra “,”150 g swiss brown mushrooms”,”150 g button mushrooms”,”150 g oyster mushrooms, trimmed “,”125 ml beef stock”,”160 g taleggio, sliced “]
Number of Servings: 4
Steps: [‘Place the bacon in a bowl, pour over the beer and marinate in the refrigerator for 1 hour.’, ‘Preheat oven to 180degC (390degF). Wrap a bacon rasher around each of the steaks and secure with kitchen string. Reserve 185ml (3/4cup) of beer.’, ‘Heat a large non-stick frying pan over high heat. Brush the steaks with olive oil, sprinkle with salt and pepper and cook for 1-2 minutes on each side or until browned. Place on a baking tray and cook in the oven for 8 minutes for medium rare, or until cooked to your liking. Set aside and keep warm.’, ‘Heat the extra oil in a non-stick frying pan over high heat. Add the mushrooms and cook for 1-2 minutes or until browned. Add the stock and reserved beer and cook for a further 2 minutes or until slightly thickened.’, ‘To serve, place the steaks on serving plates, top with the Taleggio and spoon over the mushroom sauce.’]