Ingredients: [‘dry red wine’, ‘olive oil’, ‘garlic’, ‘dried oregano’, ‘salt’, ‘pepper’, ‘beef flank steak’, ‘butter’, ‘pita bread’, ‘lettuce’, ‘cucumber’, ‘chopped tomato’, ‘plain yogurt’]
Quantity of Ingredients: [“1/2 cup dry red wine”,”2 tablespoons olive oil or 2 tablespoons vegetable oil”,”2 teaspoons minced garlic”,”1/2 teaspoon dried oregano”,”1/2 teaspoon salt”,”1 dash pepper”,”1 lb beef flank steak”,”1 tablespoon butter or 1 tablespoon margarine”,”4 pita bread”,”3 cups chopped lettuce”,”1 cup peeled seeded and diced cucumber”,”1 cup chopped tomato”,”1 cup plain yogurt”]
Number of Servings: 4
Steps: [‘Combine wine, oil, garlic, oregano, salt, and pepper.’, ‘cut steak into strips, 2-inches by 1/4-inch wide, or as thin as possible.’, ‘Pour wine marinade over beef strips, and let stand for 1 hour at room temperature.’, ‘Drain meat strips and cook, in two batches, in hot butter, stirring, for 2 to 3 minutes or until brown on all sides.’, ‘Serve meat in a chafing dish or on a hot tray to keep warm.’, ‘Open one end of pita to make a pocket.’, ‘Set out dishes of lettuce, tomato, cucumber, and yogurt.’, ‘Allow each person to fill his own pita.’]