This makes a perfect light supper or brunch.
Ingredients: [‘butter’, ‘red bell pepper’, ‘green onions’, ‘white bread’, ‘butter’, ‘cheddar cheese’, ‘full-fat milk’, ‘eggs’, ‘dijon mustard’, ‘dry mustard’, ‘salt and pepper’, ‘parmesan cheese’]
Quantity of Ingredients: [“3 -4 tablespoons butter”,”1 red bell pepper, seeded and thinly sliced “,”6 green onions, chopped “,”5 slices white bread”,” butter, softened “,”2 cups cheddar cheese (can use more)”,”2 cups full-fat milk or 2 cups half-and-half cream”,”3 large eggs”,”1 tablespoon Dijon mustard”,”1/2 teaspoon dry mustard”,” salt and pepper”,”1/3 cup grated parmesan cheese (or to taste)”]
Number of Servings: 4
Steps: [‘Set oven to 350 degrees.’, ‘Butter an 8 x 8-inch square baking dish.’, ‘Melt 3 tablespoons butter in a large skillet.’, ‘Add in bell pepper and saute until JUST tender (about 3-4 minutes).’, ‘Mix in green onions and saute for about 1 minute longer.’, ‘Spread softened butter thinly on bread slices.’, ‘Cut bread into 1-inch pieces, then layer half of the bread pieces in the bottom of prepared baking dish.’, ‘Cover with half of the cheddar cheese, then half of the bell pepper/onion mixture.’, ‘Repeat layering with bread, cheese and bell pepper mixture.’, ‘In a medium bowl whisk together milk with eggs, Dijon mustard, dry mustard, salt and pepper until well blended, then pour over the mixture in the baking dish.’, ‘Bake for about 40-45 minutes or until the center is set and the top is browned.’, ‘Sprinkle with grated Parmesan cheese the last 10 minutes of baking.’, ‘Delicious!’]