What a perfect springtime dessert! It’s filled with color and fresh fruit flavor the whole family will savor. Grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor.
** If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Ingredients: [‘all-purpose flour’, ‘brown sugar’, ‘old fashioned oats’, ‘butter’, ‘vanilla extract’, ‘ground cinnamon’, ‘rhubarb’, ‘strawberries’, ‘fresh blackberries’, ‘sugar’, ‘cornstarch’, ‘water’, ‘vanilla ice cream’]
Quantity of Ingredients: [“1 cup all-purpose flour”,”1 cup brown sugar, packed “,”3/4 cup old fashioned oats”,”1/2 cup butter, melted “,”1 1/2 teaspoons vanilla extract, divided “,”1 teaspoon ground cinnamon”,”1 1/2 cups rhubarb, diced, fresh, frozen “,”1 1/2 cups strawberries, sliced fresh “,”1 1/2 cups fresh blackberries”,”1/2 cup sugar”,”1 tablespoon cornstarch”,”1/2 cup water”,” vanilla ice cream”]
Number of Servings: 9
Steps: [‘In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.’, ‘In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.’, ‘Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.’]