Best Lumpiang Shanghai (Filipino Spring Rolls)

6

We grew up eating this as far as i can remember, Its in our regular meal rotation. Now my kids are enjoying as well.

Ingredients: [‘ground pork’, ‘shrimp’, ‘shiitake mushrooms’, ‘water chestnut’, ‘spring onion’, ‘eggs’, ‘sesame oil’, ‘seasoning’, ‘pepper’, ‘spring roll wrappers’]

Quantity of Ingredients: [“1 lb ground pork”,”250 g shrimp, minced “,”5 pieces shiitake mushrooms, rehydrated and chopped “,”1/2 cup water chestnut, minced (singkamas)”,”1/4 cup spring onion, minced “,”2 eggs”,”3 dashes sesame oil”,”2 tablespoons knorr seasoning (asian store)”,”1/2 teaspoon pepper”,” spring roll wrappers”]

Number of Servings: 8

Steps: [‘Mix everything in a bowl.’, ‘Put in the center of lumpia wrapper and roll like a log.’, ‘Deep fry.’]

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