I found this recipe on another recipe site quite some time ago. These rolls are very rich. Look at all the butter! I tried altering the amount of butter, but got better reviews from my family when I left it as is.
Ingredients: [‘dry yeast’, ‘warm water’, ‘flour’, ‘sugar’, ‘salt’, ‘butter’, ‘butter’, ‘egg’, ‘milk’]
Quantity of Ingredients: [“1/2 ounce dry yeast (2 1/4oz pkgs)”,”1/2 cup warm water”,”4 1/2 cups flour”,”1/4 cup sugar”,”1 teaspoon salt”,”1 cup butter (melted)”,”2 tablespoons butter (melted)”,”1 egg”,”1 cup milk, warmed (110*)”]
Number of Servings: 1
Steps: [‘In a large bowl, dissolve yeast in warm water (110); let stand until bubbly (about 15 minutes).’, ‘Stir together 2 cups of flour, sugar and salt.’, ‘Add 6 tablespoons of melted butter, along with egg, yeast mixture and milk.’, ‘Beat 5 minutes to blend well.’, ‘Gradually add remaining flour.’, ‘Cover bowl; Let batter rise for about 45 minutes or until doubled in size.’, ‘Pour the remaining melted butter into a 9″ X 13″ baking pan; Tilt pan to coat the bottom.’, ‘Beat batter down and drop by spoonfuls into buttered pan. Makes about 15 rolls.’, ‘Drizzle remaining 2 tablespoons of butter onto rolls.’, ‘Cover and let rise for 30 minutes (Almost doubled in size).’, ‘Bake at 350 deg F for 15 to 20 minutes or until done.’, ‘(Rolls will sound hollow when tapped on top lightly when they are done).’]