Biscuit & Beef Casserole

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This was listed as the recipe of the week in an email from Gooseberry Patch.

Ingredients: [‘ground beef’, ‘pork %26 beans’, ‘barbecue sauce’, ‘brown sugar’, ‘dried onion’, ‘salt’, ‘large refrigerated biscuits’, ‘cheddar cheese’]

Quantity of Ingredients: [“1 lb ground beef, browned and drained “,”1 (16 ounce) can pork u0026 beans”,”3/4 cup barbecue sauce”,”2 tablespoons brown sugar, packed “,”1 tablespoon dried onion, minced onion “,”1 teaspoon salt”,”1 (16 1/3 ounce) package large refrigerated biscuits, halved “,”1 cup cheddar cheese, shredded “]

Number of Servings: 4

Steps: [‘Combine all ingredients, except biscuits and cheese, in large saucepan over medium heat. Heat until bubbly; pour into a lightly greased 2-quart medium casserole dish.’, ‘Place biscuits cut-side down around edge of casserole dish; sprinkle with cheese.’, ‘Bake, uncovered, at 375 degrees for 20 to 30 minutes, until biscuits are golden.’]

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