From my great papaya recipe hunt.
Ingredients: [‘black beans’, ‘papayas’, ‘red bell pepper’, ‘green bell pepper’, ‘red onion’, ‘pineapple juice’, ‘lime juice’, ‘cilantro’, ‘ground cumin’, ‘chili pepper’, ‘salt’, ‘black pepper’]
Quantity of Ingredients: [“1 cup black beans (cooked or canned)”,”2 ripe papayas, peeled, seeded and diced small “,”1/2 red bell pepper, diced small “,”1/2 green bell pepper, diced small “,”1/2 red onion, diced small “,”3/4 cup pineapple juice”,”1/2 cup lime juice”,”1/2 cup cilantro, chopped “,”2 tablespoons ground cumin”,”1 tablespoon chili pepper, minced (red or green your choice)”,” salt”,” black pepper”]
Number of Servings: 1
Steps: [‘In a large mixing bowl, combine all the ingredients and mix together well. This salsa will keep, covered and refrigerated, 4 to 5 days.’]