The Six O’Clock Scramble; mildly seasoned, which is perfect for my kids.
Ingredients: [‘olive oil’, ‘onion’, ‘garlic cloves’, ‘tomatoes’, ‘black-eyed peas’, ‘corn kernels’, ‘salsa’, ‘fresh cilantro’, ‘taco shells’, ‘cheddar cheese’, ‘iceberg lettuce’]
Quantity of Ingredients: [“1 tablespoon olive oil”,”1/2 medium onion, diced “,”2 garlic cloves, minced “,”1 tomatoes, diced “,”2 (15 ounce) cans black-eyed peas, drained and rinsed “,”1 (15 ounce) can unsweetened corn kernels, drained and rinsed “,”1/4 cup salsa, plus additional for serving “,”1/4 cup chopped fresh cilantro”,”12 taco shells”,”1 cup shredded cheddar cheese”,”2 cups chopped iceberg lettuce”]
Number of Servings: 1
Steps: [‘In a large skillet, heat oil over med-high heat; add in onion; stir/saute until is starts to brown, about 5 minutes; add in garlic; stir/saute until fragrant, about 30 seconds.’, ‘Add in tomato, saute for 2 minutes; add in the peas, corn, salsa, and cilantro; stir the mixture until it is heated through; taste and season with salt/pepper if needed.’, ‘Heat the taco shells on a baking sheet in the oven for about 5 minutes.’, ‘Assemble the tacos at the table, with pea mixture, Cheddar cheese, lettuce, and extra salsa.’]