This is like a meeting of bourbon and peaches! This has such a wonderful flavor! Please try this, on ribs, steaks, awesome on chicken, wings and ham steaks. This recipe doubles or triples great. It brings a new dimension of flavor. I found this on another food site. Instead of the raspberries, try your favorite fruit, and give it another “personality”. This amount of sauce (1 1/4 cups) is enough to sauce 3 pounds of ribs, 2 pounds of wings, or 2 pounds of ham steaks. This sauce can be made up to a month ahead and refrigerated. Reheat before brushing on during the last 10 minutes of grilling.1 1/4 cups
Ingredients: [‘peach preserves’, ‘bourbon’, ‘raspberries’, ‘lemon juice’, ‘ground nutmeg’, ‘ground cinnamon’, ‘salt’, ‘fresh ground black pepper’, ‘hot pepper sauce’]
Quantity of Ingredients: [“3/4 cup peach preserves”,”1/3 cup Bourbon, preferbly sour “,”1/3 cup raspberries or 1/3 cup fruit”,”1 tablespoon lemon juice”,”3/4 teaspoon ground nutmeg”,”1/2 teaspoon ground cinnamon”,”1/4 teaspoon salt”,”1/4 teaspoon fresh ground black pepper”,”3/4 teaspoon hot pepper sauce (or more to taste)”]
Number of Servings: 1
Steps: [‘In a small saucepan, combine all ingredients except the hot pepper sauce.’, ‘Simmer, over medium-low heat, stirring often, until lightly thickened, about 10 minutes.’, ‘Stir in the hot pepper sauce to taste.’]