Chutney is a tasty ingredient to have in your store cupboard. Good on crackers or with grilled fish it can also make a turkey sandwich something special. It can be served warm, cold or at room temerature. This version goes particularly well with pork and chicken.
Ingredients: [‘red wine vinegar’, ‘honey’, ‘sugar’, ‘white wine’, ‘red onions’, ‘garlic’, ‘red chili peppers’, ‘cinnamon stick’, ‘ginger’, ‘whole coriander seed’, ‘blueberries’, ‘golden raisin’]
Quantity of Ingredients: [“1/2 cup red wine vinegar”,”1 cup honey”,”1/2 cup sugar”,”1/2 cup spicy white wine (such as Gewurztraminer or Riesling)”,”2 cups chopped red onions”,”1 tablespoon minced garlic”,”1 small red chili peppers, crushed (about 1/2 tsp) or 1 small crushed dried chili, to taste (about 1/2 tsp)”,”1 cinnamon stick”,”1 teaspoon peeled grated ginger”,”1 tablespoon whole coriander seed”,”5 pints blueberries”,”1 cup golden raisin”]
Number of Servings: 1
Steps: [‘In a large non-reactive pot, bring the vinegar, honey, sugar, wine, onion, garlic, chile, cinnamon stick, ginger and coriander seeds to a boil.’, ‘Reduce the heat and simmer for 30 minutes, until reduced slightly.’, ‘Add the blueberries and raisins and cook gently for 10 minutes.’, ‘Store in the refrigerator in a jar with a tight fitting lid for up to 3 weeks, or can it in pint jars, following standard canning procedures. The flavour improves with age.’]