Less plain flour, and more nutritional value from whole grain oats and almond meal.
Ingredients: [‘white whole wheat flour’, ‘rolled oats’, ‘almond meal’, ‘baking powder’, ‘baking soda’, ‘salt’, ‘sugar’, ‘nonfat milk’, ‘eggs’, ‘vanilla’, ‘lemon juice’, ‘lemon zest’, ‘butter’, ‘blueberries’]
Quantity of Ingredients: [“1 cup white whole wheat flour”,”1 cup rolled oats”,”1/2 cup almond meal”,”1 1/2 teaspoons baking powder”,”1/2 teaspoon baking soda”,”1/4 teaspoon salt”,”1/3 cup sugar”,”1 cup nonfat milk”,”2 eggs, beaten “,”1 teaspoon vanilla”,”1 tablespoon lemon juice”,”1 tablespoon lemon zest”,”4 tablespoons butter”,”1 1/2 cups blueberries (fresh or frozen)”]
Number of Servings: 12
Steps: [‘Combine dry ingredients in a large bowl with a wire whisk.’, ‘Beat wet ingredients in a small bowl.’, “Make a well in the dry ingredients and pour the wet mixture inches Stir a few times with a wooden spoon to just combine – don’t stir too much.”, ‘Fold in blueberries.’, “Spoon 1/3 cup portions into a regular sized muffin tin. I love my silicone muffin tin because it doesn’t need to be greased.”]