Courtesy of Chef Kevin Templeton
Ingredients: [‘tomatoes’, ‘yellow onion’, ‘serrano chilies’, ‘granulated garlic’, ‘cilantro’, ‘fresh lime juice’, ‘ground cumin’, ‘ground coriander’, ‘kosher salt’, ‘black pepper’, ‘avocados’, ‘yellow onion’, ‘granulated garlic’, ‘jalapenos’, ‘cilantro’, ‘lime juice’, ‘cumin’, ‘coriander’, ‘kosher salt’, ‘black pepper’, ‘garlic cloves’, ‘jalapenos’, ‘garlic oil’, ‘half-and-half’, ‘vegetable stock base’, ‘beer’, ‘monterey jack pepper cheese’, ‘cream cheese’, ‘ribs’, ‘chili powder’, ‘chilies’, ‘tomatoes’, ‘water’, ‘garlic cloves’, ‘yellow onion’, ‘vegetable stock base’, ‘cumin’, ‘coriander’, ‘sugar’, ‘salt’]
Quantity of Ingredients: [“”,”6 tomatoes (small, diced)”,”1 yellow onion (small, diced)”,”2 serrano chilies (small, diced)”,”1 tablespoon granulated garlic”,”1 bunch cilantro (chopped)”,”1 ounce fresh lime juice”,”1 tablespoon ground cumin”,”1 tablespoon ground coriander”,”1 tablespoon kosher salt”,”1/2 tablespoon black pepper”,””,”4 avocados, peeled and seeded “,”1 yellow onion, diced “,”2 tablespoons granulated garlic”,”2 jalapenos, chopped “,”1 bunch cilantro”,”2 ounces lime juice”,”1 tablespoon cumin”,”1 tablespoon coriander”,”1 tablespoon kosher salt”,”1/2 tablespoon black pepper”,””,”2 garlic cloves, chopped “,”4 diced jalapenos”,”1 tablespoon garlic oil”,”1 quart half-and-half”,”1 tablespoon vegetable stock base”,”8 ounces beer”,”1 lb monterey jack pepper cheese”,”1 lb cream cheese, diced “,””,”2 -3 lbs bone-in short ribs”,”1/4 chili powder”,”8 ounces california chilies”,”2 tomatoes, roughly chopped “,”16 ounces water”,”6 garlic cloves”,”1 yellow onion, chopped “,”2 tablespoons vegetable stock base”,”2 tablespoons cumin”,”2 tablespoons coriander”,”2 tablespoons sugar”,”1/4 cup salt”]
Number of Servings: 4
Steps: [‘Salsa Fresca:’, ‘Mix all ingredients together.’, ‘Guacamole:’, ‘Add all ingredients together and blend with mixer. Make sure to store in an airtight container.’, ‘Cheese Sauce:’, ‘Melt 2 tablespoons of butter in a small saucepan and add 4 tablespoons of flour (wet sand consistency). Stir occasionally until golden colored and set aside (roux).’, ‘In a large saucepan, sauté garlic and jalapenos with garlic oil. Deglaze with beer and bring to a simmer. xa0Add veggie base and half and half.’, ‘Bring to a boil and add half of the roux. Stir inches If it is not thick enough after a few minutes add the other half of the roux.’, ‘Simmer liquid for 5 minutes and take off heat. xa0Add pepper jack and cream cheese. If it is too thick, add a little more half and half. Whisk in until cheeses are completely incorporated (melted).’, ‘Ribs:’, ‘Generously cover short ribs with salt, pepper and ancho powder.’, ‘Grill on high heat for about 2 to 3 minutes per side.’, ‘Place in a crock-pot and add all remaining ingredients. xa0Simmer on medium heat for about 2 to 3 hours (or until the meat falls of the bone).’, ‘Place all ingredients in a large stockpot and bring to a simmer. Simmer for 45 minutes. Once meat is tender, remove the bone and shred. xa0Yum.’]