A recipe I am posting for Culinary Quest Event for South America. This is a recipe I found on DVO.com.
Ingredients: [‘bacon’, ‘onion’, ‘garlic cloves’, ‘parsley’, ‘bay leaf’, ‘black beans’, ‘liquid’, ‘hot sauce’, ‘flour’, ‘salt’, ‘eggs’]
Quantity of Ingredients: [“4 slices bacon”,”1 onion”,”4 garlic cloves”,”1/4 cup parsley”,”1 bay leaf”,”4 cups black beans”,”1/2-1 cup bean cooking liquid (reserved from cooking the beans)”,”1/4 teaspoon hot sauce”,”3 -4 tablespoons flour”,” salt”,”2 eggs”]
Number of Servings: 8
Steps: [‘Place the bacon in a large skillet and cook over medium heat until lightly browned, about 5 minutes. Pour off all but 2 tablespoons bacon fat. Add the onion, garlic, half the parsley, and the bay leaf and cook until the onion is soft but not brown, about 4 minutes.2. Add the beans, 1/2 cup bean cooking liquid, and the hot sauce to the pan and simmer for 5 minutes. Discard the bay leaf. Using a pestle, potato masher, or the back of a wooden spoon, mash half the beans. Stir in 3 tablespoons manioc flour. Simmer the beans, uncovered, until nice and thick, about 3 minutes.’, ‘If it’s too thick, add a little more bean cooking liquid if it’s too thin, add the remaining manioc flour.3. Correct the seasoning, adding salt, pepper, and additional hot sauce, as needed. Sprinkle the tutu with the chopped eggs and remaining parsley and serve immediately.’]