Brazilian Chicken and Rice With Olives

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A quintessential Brazilian dish i found this in bon appetit, the yellow rice pack makes it easy

Ingredients: [‘chicken thigh’, ‘olive oil’, ‘garlic cloves’, ‘orange peel’, ‘water’, ‘orange juice’, ‘yellow rice mix’, ‘pimento stuffed olive’, ‘fresh cilantro’, ‘orange wedge’]

Quantity of Ingredients: [“1 lb chicken thigh, skinless, boneless, cut in 1 inch strips “,”1/4 cup olive oil”,”4 garlic cloves, finely chopped “,”1 teaspoon grated orange peel”,”1 cup water”,”1/2 cup orange juice”,”1 cup yellow rice mix, with seasoning packet “,”1/2 cup pimento stuffed olive, packed “,”1 cup fresh cilantro”,” orange wedge”]

Number of Servings: 4

Steps: [‘Season chicken with salt and pepper, add orange peel and garlic, saute in oil over moderately low heat until lightly browned.’, ‘add 1 cup water and the orange juice and bring to a boil.’, ‘Add in yellow rice and seasoning packet and olives, return to a boil.’, ‘Turn down heat to medium low and cover. Cook about 20 minutes until rice is tender and liquid is absorbed.’, ‘Stir cilantro into rice mixture and garnish with orange wedges.’]

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