This is from the Cadbury chocolate website. The custard isn’t too sweet, and goes well with the chocolate. If you want to be a little more decadent, you could use some caramel or strawberry filled chocolate. (Prep time includes standing time)
Ingredients: [‘croissants’, ‘dark chocolate’, ‘light sour cream’, ‘eggs’, ‘sugar’, ‘milk’, ‘hot chocolate powder’]
Quantity of Ingredients: [“2 -3 croissants”,”75 g dark chocolate or 75 g milk chocolate”,”200 ml light sour cream”,”2 eggs”,”3 tablespoons sugar”,”1 1/2 cups milk”,” hot chocolate powder”]
Number of Servings: 4
Steps: [‘Preheat the oven to 180°C’, ‘Cut a slit at one end of each croissant and insert a row of chocolate into the centre.’, ‘Place the croissants so that they fit snuggly into a greased casserole dish.’, ‘Beat the sour cream, eggs and sugar together until smooth. Add the milk and mix well. Pour over the croissants. (The croissants may float, this doesn’t cause a problem.).’, ‘Place the casserole dish into a baking dish. Half-fill the baking dish with hot water. Bake for 35-40 minutes or until the custard is set.’, ‘Stand for 10 minutes before serving.’, ‘Dust with drinking chocolate to serve.’]