Individual meatloaves bake more quickly than one loaf. You can make them ahead of time, freeze them, and pop them into the oven for a speedy no-work dinner on a busy day.
Ingredients: [‘ground beef’, ‘salt’, ‘cracker crumb’, ‘milk’, ‘egg’, ‘onions’, ‘dried sage’, ‘dried thyme’, ‘ground nutmeg’, ‘black pepper’, ‘brown sugar’, ‘catsup’, ‘ginger powder’, ‘garlic salt’, ‘soy sauce’, ‘dry mustard’]
Quantity of Ingredients: [“1 lb ground beef”,”1/2 teaspoon salt”,”2/3 cup cracker crumb”,”2/3 cup milk”,”1 egg, beaten “,”3 tablespoons onions, minced “,”1/2 teaspoon dried sage”,”1/2 teaspoon dried thyme”,”1/4 teaspoon ground nutmeg”,”1/4 teaspoon black pepper”,”2 tablespoons brown sugar, packed “,”1/3 cup catsup”,”1/2 teaspoon ginger powder”,”1/2 teaspoon garlic salt”,”2 tablespoons soy sauce”,”1 teaspoon dry mustard”]
Number of Servings: 4
Steps: [‘Crumble beef into large bowl. Add salt. Sprinkle crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together.’, ‘Mix in egg and onion, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place on foil-lined baking sheet about 3 inches apart.’, ‘Mix brown sugar, catsup, ginger and garlic salt, soy sauce and mustard. Spread mixture over tops of loaves.’, ‘Bake at 350 for 35 minutes.’]