A simple butter tart – freezes well too.
Ingredients: [‘white sugar’, ‘raisins’, ‘egg’, ‘vanilla’, ‘butter’, ‘half-and-half’]
Quantity of Ingredients: [“2/3 cup white sugar”,”1 cup raisins”,”1 egg”,”1 teaspoon vanilla”,”1/2 cup butter”,”5 tablespoons half-and-half”]
Number of Servings: 1
Steps: [‘2/3 cup white sugar 1-cup raisins 1 egg 1 tsp vanilla ½ cup butter 5 tbs half n half Beat eggs, melt butter.’, ‘Combine melted butter, sugar and vanilla.’, ‘Off heat add half/half and eggs.’, ‘Bring to boil, reduce to medium heat for 3 minutes.’, ‘Add raisins at beginning of boil.’, ‘Fill tart shells.’, ‘Bake 15 minutes at 350 on bottom rack.’]