This is a good way to use up all those hard boiled eggs from Easter! It’s really good. Got this from my mother in law about 30 years ago and forgot I had it, but made it recently and everyone loved it.
Ingredients: [‘cabbage’, ‘eggs’, ‘sugar’, ‘salt’, ‘mustard’, ‘oleo’, ‘vinegar’, ‘pepper’]
Quantity of Ingredients: [“1/2 head cabbage, i use part green cabbage and part savoy cabbage “,”6 eggs, hard boiled “,”1/2 cup sugar”,”1 teaspoon salt”,”1 teaspoon mustard (I usually use a strong dijon mustard)”,”2 teaspoons melted oleo (can use liquid “I canu0027t believe itu0027s not butter)””
Number of Servings: 1/4 teaspoon pepper””]”
Steps: 1 (154 g)