The Cajun Catfish Fillets recipe easy to prepare and so good!
Ingredients: [‘catfish fillets’, ‘dried parsley flakes’, ‘garlic powder’, ‘onion salt’, ‘lemon-pepper seasoning’, ‘celery salt’, ‘paprika’, ‘tomato sauce’, ‘vegetable oil’, ‘vinegar’, ‘parmesan cheese’]
Quantity of Ingredients: [“8 farm-raised catfish fillets (about 4 to 6 ounces each)”,”3 tablespoons dried parsley flakes”,”1 teaspoon garlic powder”,”1 teaspoon onion salt”,”1 teaspoon lemon-pepper seasoning”,”1/2 teaspoon celery salt”,”1/2 teaspoon paprika, salt and pepper to taste “,”1 (8 ounce) can tomato sauce”,”2 tablespoons vegetable oil”,”1 tablespoon vinegar”,”1 tablespoon grated parmesan cheese”]
Number of Servings: 8
Steps: [‘Combine all ingredients except the catfish fillets and Parmesan cheese.’, ‘Place catfish in a 13x9x2-inch baking dish.’, ‘Brush the catfish fillets with tomato sauce mixture; sprinkle with Parmesan cheese.’, ‘Bake at 350°F (180°C) for 40 minutes or until fish flakes easily when tested with a fork.’, ‘Broil fillets 4 inches from heat 3 minutes or until lightly browned.’]