Spice up your chicken, fish, lamb, pork or beef with this zesty spice mix.
Ingredients: [‘dried thyme’, ‘paprika’, ‘brown sugar’, ‘ground cumin’, ‘dry mustard’, ‘hot pepper flakes’, ‘salt’]
Quantity of Ingredients: [“3 tablespoons dried thyme”,”2 tablespoons paprika”,”2 tablespoons brown sugar, packed “,”1 tablespoon ground cumin”,”1 tablespoon dry mustard”,”1 tablespoon hot pepper flakes”,”1 teaspoon salt”]
Number of Servings: 12
Steps: [‘Mix all ingredients in a bowl. Makes 1/3 cup.’, ‘***Tip — for every 4 servings (1 lb boneless or 2 lb bone in) meat, poultry or fish, mix 2 tablespoons Cajun spice mix; 1 tablespoon vegetable oil; and 1 clove minced garlic. Rub over meat and let stand for 10 minutes. (Make rub ahead: cover and refrigerate for up to 24hrs).’]