From Coastal Living.
Ingredients: [‘squid’, ‘mangoes’, ‘fresh lime juice’, ‘dijon mustard’, ‘white wine vinegar’, ‘extra virgin olive oil’, ‘fresh cilantro’, ‘shallot’, ‘salt’, ‘fresh ground black pepper’, ‘baguette’]
Quantity of Ingredients: [“1 lb fresh squid (or frozen, thawed and drained)”,”2 ripe mangoes, diced “,”1/4 cup fresh lime juice”,”1 tablespoon Dijon mustard”,”2 tablespoons white wine vinegar”,”1/3 cup extra virgin olive oil”,”1/4 cup chopped fresh cilantro”,”1 shallot, minced “,”1/2 teaspoon salt”,”1/4 teaspoon fresh ground black pepper”,” toasted baguette, slices “]
Number of Servings: 4
Steps: [‘Cut squid tubes into rings.’, “Blanch in boiling water to cover 30 seconds or until opaque. (Water doesn’t have to return to a rolling boil.) Don’t overcook or squid will become tough.”, ‘Plunge in ice water to chill. Drain.’, ‘Combine squid, mangoes, and lime juice in a small bowl.’, ‘Whisk together mustard, vinegar, and olive oil. Stir in cilantro and next 3 ingredients. Fold in squid mixture.’, ‘Cover and chill until ready to serve. Top baguette slices with salad, using a slotted spoon.’]