Coffee in muffins… with a cup of coffee maybe??!! 🙂 These light muffins are great as a late-morning snack. A R. Reisman recipe.
Ingredients: [‘instant coffee granules’, ‘hot water’, ‘low-fat milk’, ‘vegetable oil’, ‘egg’, ‘vanilla’, ‘granulated sugar’, ‘flour’, ‘semi-sweet chocolate chips’, ‘baking powder’]
Quantity of Ingredients: [“1 tablespoon instant coffee granules”,”2 tablespoons hot water”,”2/3 cup low-fat milk”,”1/4 cup vegetable oil”,”1 large egg”,”1 1/2 teaspoons vanilla”,”3/4 cup granulated sugar”,”1 1/3 cups flour”,”1/4 cup semi-sweet chocolate chips”,”1 1/2 teaspoons baking powder”]
Number of Servings: 12
Steps: [‘Preheat the oven to 350°F’, ‘Spray a 12-cup muffin pan with vegetable spray.’, ‘Dissolve the instant coffee in hot water.’, ‘In a large bowl and using a whisk, combine dissolved coffee, milk, oil, egg, vanilla and sugar.’, ‘In another bowl, stir together flour, chocolate chips and baking powder.’, ‘With a wooden spoon, stir the mixture into the coffee mixture just until everything is combined.’, ‘Divide the mixture among the prepared muffin cups.’, ‘Bake for 15 to 18 minutes or until a tester inserted into the middle of a muffin comes out dry.’]