Quick and easy to prepare! A delicious new addition to Sunday brunch or just everyday breakfast, and even snacking!
Ingredients: [‘sugar’, ‘caramel ice cream topping’, ‘refrigerated buttermilk biscuits’, ‘butter’, ‘pecans’]
Quantity of Ingredients: [“2 tablespoons sugar”,”3/4 cup caramel ice cream topping”,”2 (8 ounce) packages refrigerated buttermilk biscuits”,”1/3 cup butter or 1/3 cup margarine, melted “,”1/4 cup chopped pecans”]
Number of Servings: 20
Steps: [‘Preheat oven to 400°.’, ‘Sprinkle sugar on bottom of well-greased 9″ layer pan; cover with nuts.’, ‘Pour topping over nuts.’, ‘Dip biscuits in butter; arrange in pan with 15 biscuits overlapping around outer edge and 5 in center.’, ‘Bake at 400° for 23-25 minutes.’, ‘Let stand 5 minutes; invert onto serving plate.’, ‘Serve warm.’]