A colorful and flavorful side dish.
Ingredients: [‘olive oil’, ‘sweet potatoes’, ‘reduced-sodium fat-free chicken broth’, ‘fresh cilantro’, ‘fresh ginger’, ‘fresh parsley’, ‘ground coriander’, ‘ground allspice’, ‘salt’, ‘black pepper’, ‘zucchini’]
Quantity of Ingredients: [“2 teaspoons olive oil”,”3 cups chopped peeled sweet potatoes (about 1 pound)”,”1/2 cup reduced-sodium fat-free chicken broth”,”1 tablespoon chopped fresh cilantro”,”1 tablespoon grated peeled fresh ginger”,”1/2 teaspoon chopped fresh parsley”,”1/2 teaspoon ground coriander”,”1/8 teaspoon ground allspice”,”1/8 teaspoon salt”,”1/8 teaspoon black pepper”,”2 1/4 cups chopped zucchini”]
Number of Servings: 4
Steps: [‘Heat oil in a large nonstick skillet over medium-high heat. Add sweet potato; saute 5 minutes.’, ‘Add chicken broth and next 7 ingredients (chicken broth through pepper); cook 15 minutes or until potato is tender.’, ‘Add zucchini; cook 2 minutes.’]