Diced carrots in a creamy onion sauce.
The cook time reflects pre-cooking the carrots
Ingredients: [‘carrot’, ‘onion’, ‘grapeseed oil’, ‘flour’, ‘onion salt’, ‘salt’, ‘pepper’, ‘evaporated milk’]
Quantity of Ingredients: [“1 lb carrot, pared, diced and COOKED “,”1/2 cup finely chopped onion”,”2 tablespoons grapeseed oil”,”1 teaspoon flour”,”3/4 teaspoon onion salt”,”1/2 teaspoon salt”,”1 dash pepper”,”2/3 cup evaporated milk”]
Number of Servings: 4
Steps: [‘Cook the onion in the oil until limp. Stir in the flour, onion salt, salt, pepper, carrots and the evaporated milk. Cook over low heat, stirring gently until the sauce coats the carrots and is slightly thickened.’]