After a show, the last thing I want to do is make a dish for the cast party. One night, I threw together ingredients on hand, and everyone asked me for the recipe! This is simple, healthy, and delicious! The containers to which I speak are guesstimates – they are what you buy in the produce department – as are the servings.
Ingredients: [‘arugula’, ‘feta’, ‘pico de gallo’, ‘kalamata olive’, ‘pine nuts’, ‘lemon juice’, ‘olive oil’, ‘salt’, ‘pepper’]
Quantity of Ingredients: [“1 (7 ounce) container arugula”,”1 (7 ounce) container feta (crumbled or sliced)”,”1 (4 ounce) container pico de gallo”,”1/2 cup kalamata olive, sliced “,”1/2 cup pine nuts (toasted)”,”1/2 cup lemon juice”,”1/2 cup olive oil”,”1/4 teaspoon salt (or to taste)”,”1/4 teaspoon pepper (or to taste)”]
Number of Servings: 8
Steps: [‘Mix and serve.’, ‘* You can really use any nut. To toast nuts, just place them in the toaster oven or on the skillet to your liking. (I like mine golden — ).’]