Watermelon and Pecan Lettuce Salad
'Drain well the watermelon then combine watermelon and lettuce in a large bowl; add vinaigrette / ['Preheat oven to 350°. Arrange pecans in a single layer on a baking sheet / and bake at 350° for 5 to 7 minutes or until lightly toasted and fragrant. Cool on a wire rack 15 minutes or until completely cool.' / tossing gently to coat. Transfer watermelon mixture to a serving platter and sprinkle evenly with pecans and cheese.']
Mache’ is a tiny, dark green plant with the sweet, nutty flavor. Can’t find it? Use Boston lettuce or possibly baby spinach. See recipe #449663 …