Souvlaki
'Squeeze palm shut around meat to get a grip with the pita and pull out skewer / 'Take a skewer of meat and place in center of pita.' / 'To freeze: Place meat and marinade in a freezer bag or rigid freezer container.' / 'toasty' smell." / "Here is the 'technique' part." / "Swish everything around to distribute / "When ready to BBQ / a good dollop of tzatziki / along with a healthy shake of salt.' / and cook about 30-45 seconds per side or until starting to brown and give off a yummy / brush as many pita breads as there are souvlaki generously with olive oil and put on the bbq to crisp slightly or alternatively / into a hot frying pan / leaving meat inside the bread.' / making the pita gape open and throw in some onion / skewer meat onto metal or wooden skewers (remember to soak the wooden skewers in water for at least 1/2 an hour first) and bbq until the meat is nicely brown all over / slices of tomato / some parsley
This is the way I do souvlaki or shish kebab – and I mean the sandwich with pita bread you can find on nearly every …