Easy Texas Rice
'Turn the heat to high / 'When the rice is brown / add the onion / and cook for 1 minute / and simmer for 10 minutes.' / and then chicken stock; bring to a boil / bell pepper / brown the rice in oil over low to medium heat / chili powder and garlic salt.' / cover / reduce the heat / stirring constantly / stirring constantly (watch closely as it burns easily).'
I also like to add in a couple tablespoons of fresh garlic in with the onion as well as the addition of garlic salt, and …