Chickenless Noodle Soup
'Add dill pasta. Simmer 5-10 minutes until pasta is tender.' / 'beans' / 'Bring to a boil. Reduce heat and simmer until beans and veggies are tender and flavors are well-blended / 'Can be frozen; reheats well.'] / 'carrots' / 'Divide dough in half. Keeping remaining dough covered / 'Enjoy.'] / 'Gather dough into ball. Knead on lightly floured surface about 5 minuted until smooth and elastic.' / 'In small bowl / 'While pasta dries / ['To make noodles: Mix flour / about 30-40 minutes.' / add a bit of flour.' / add a few drops of water. If dough is too sticky / add vegetable broth / and celery.' / and mix thoroughly. If dough is too dry/crumbly / bay leaf / begin soup. In a large pot / it will take longer to dry).' / mix egg / onion / poultry seasoning / salt and dill in medium bowl. Make a well in the center of the flour mixture.' / water and oil. Pour into well in flour mixture
My husband had a cold recently, and craved that old-timey chicken noodle soup–however, we recently decided we’re not chicken-eaters anymore. So I experimented, and came …