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Crab Cakes With Corn

'Combine the mayonnaise / 'corn' / 'Dredge each patty in the remaining 3/4 cup cracker crumbs. Sprinkle both sides of each patty with the remaining 1/2 tsp Old Bay Seasoning. Cover and chill for 30 minutes.' / 'Gently fold in the egg and 1/4 cup cracker crumbs. Shape the crabmeat mixture into 8 patties.' / 'Heat 1 tbsp butter and 1 tbsp oil in a large skillet over medium-high heat until hot. Add 4 patties / 'Remove from the skillet and place on a plate covered with a paper towel. Sprinkle patties with additional Old Bay seasoning if desired.' / 'Repeat the procedure with the remaining butter / 'Serve immediately with tartar sauce and lemon wedges.'] / ['Combine the first 6 ingredients (crabmeat / 1/2 tsp Old Bay seasoning / and cook 4 minutes on each side or until golden brown. (Do not overcook -- adjust your temp if they are browning too quickly!)' / and patties.' / and red pepper; add to the crabmeat mixture / and stir well.' / and toss gently.' / black pepper / celery / dry mustard / green pepper / jalapeno pepper) in a large bowl / oil / onion / salt""

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This recipe is from “Sugar Snips and Asparagus Tips”. If your crabmeat mixture is too moist to shape into patties, you can add more cracker …

Chickenless Noodle Soup

'Add dill pasta. Simmer 5-10 minutes until pasta is tender.' / 'beans' / 'Bring to a boil. Reduce heat and simmer until beans and veggies are tender and flavors are well-blended / 'Can be frozen; reheats well.'] / 'carrots' / 'Divide dough in half. Keeping remaining dough covered / 'Enjoy.'] / 'Gather dough into ball. Knead on lightly floured surface about 5 minuted until smooth and elastic.' / 'In small bowl / 'While pasta dries / ['To make noodles: Mix flour / about 30-40 minutes.' / add a bit of flour.' / add a few drops of water. If dough is too sticky / add vegetable broth / and celery.' / and mix thoroughly. If dough is too dry/crumbly / bay leaf / begin soup. In a large pot / it will take longer to dry).' / mix egg / onion / poultry seasoning / salt and dill in medium bowl. Make a well in the center of the flour mixture.' / water and oil. Pour into well in flour mixture

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My husband had a cold recently, and craved that old-timey chicken noodle soup–however, we recently decided we’re not chicken-eaters anymore. So I experimented, and came …

Vegan Burgers With Alfalfa Sprouts

'In a bowl / 'Make 4 3/4 inch thick patties and place them on an unheated broiler pan.' / 'While the patties are broiling / "Place 1 TBSP nutritional yeast flakes on each patty when they're done broiling." / and salt.' / measure the nutritional yeast into 4 equal parts (1 TBSP each).' / mix the water / oats / onion / rosemary

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This is a vegan alternative to http://www.recipezaar.com/browse/getrecipe.zsp?id=26806&path= . I have a hard time finding veggie burgers that I actually like, so I often make my …

Lucie Forget’s Tourtiere

'Mix well and add enough water to cover completely.' / 'potatoes' / 'Remember to rotate the pies occasionally (say twice in the 20 minutes) to ensure even browning / 'Strain out meat and set aside at room temperature overnight in a Saran-wrapped bowl.' / "Keep the liquid / allspice / and keeps well." / can be frozen / celery / clove / combine ground meat / cover with top crusts / especially around the rims.' / garlic / onion / or slightly less if already golden brown on tops.' / sage and pepper.' / seal the edges and score to allow steam to escape.'

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A good friend of mine’s recipe; Borrowed it to make at a dinner party and it is absolutely amazing. She’s a real French-Canadian (Franco Ontarienne) …

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