celery - Lunchlee

Crab Cakes With Corn

'Combine the mayonnaise / 'corn' / 'Dredge each patty in the remaining 3/4 cup cracker crumbs. Sprinkle both sides of each patty with the remaining 1/2 tsp Old Bay Seasoning. Cover and chill for 30 minutes.' / 'Gently fold in the egg and 1/4 cup cracker crumbs. Shape the crabmeat mixture into 8 patties.' / 'Heat 1 tbsp butter and 1 tbsp oil in a large skillet over medium-high heat until hot. Add 4 patties / 'Remove from the skillet and place on a plate covered with a paper towel. Sprinkle patties with additional Old Bay seasoning if desired.' / 'Repeat the procedure with the remaining butter / 'Serve immediately with tartar sauce and lemon wedges.'] / ['Combine the first 6 ingredients (crabmeat / 1/2 tsp Old Bay seasoning / and cook 4 minutes on each side or until golden brown. (Do not overcook -- adjust your temp if they are browning too quickly!)' / and patties.' / and red pepper; add to the crabmeat mixture / and stir well.' / and toss gently.' / black pepper / celery / dry mustard / green pepper / jalapeno pepper) in a large bowl / oil / onion / salt""

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This recipe is from “Sugar Snips and Asparagus Tips”. If your crabmeat mixture is too moist to shape into patties, you can add more cracker …

White Bean and Pancetta Soup

'Add escarole and pasta and cook another 30-40 minutes on high (if you have been cooking on low up to this point / 'In a skillet / 'Saute onion / and beans. Cook on low 4-6 hours / be sure to turn it up) / carrot and garlic until soft and onion is translucent. Transfer vegetables to crockpot and deglaze skillet with white wine. Pour wine into crockpot. Add herbs / celery / chicken broth / heat oil until it shimmers. Add pancetta and saute until browned. Remove pancetta with a slotted spoon and transfer directly to a crockpot.' / or on high 2-3 hours. Puree about 1/3 of the soup in a blender then return it to the pot / or run an immersion blender in the soup until the desired thickness is achieved.' / pepper / salt"" / until pasta is al dente. Stir in parsley at the last minute.']

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Like a minestrone, but without tomatoes. Adapted from a recipe by Marbalet at allrecipes.com. Ingredients: [‘olive oil’, ‘pancetta’, ‘onion’, ‘celery’, ‘carrot’, ‘garlic cloves’, ‘dry white …

Lucie Forget’s Tourtiere

'Mix well and add enough water to cover completely.' / 'potatoes' / 'Remember to rotate the pies occasionally (say twice in the 20 minutes) to ensure even browning / 'Strain out meat and set aside at room temperature overnight in a Saran-wrapped bowl.' / "Keep the liquid / allspice / and keeps well." / can be frozen / celery / clove / combine ground meat / cover with top crusts / especially around the rims.' / garlic / onion / or slightly less if already golden brown on tops.' / sage and pepper.' / seal the edges and score to allow steam to escape.'

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A good friend of mine’s recipe; Borrowed it to make at a dinner party and it is absolutely amazing. She’s a real French-Canadian (Franco Ontarienne) …

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