Crab Cakes With Corn
'Combine the mayonnaise / 'corn' / 'Dredge each patty in the remaining 3/4 cup cracker crumbs. Sprinkle both sides of each patty with the remaining 1/2 tsp Old Bay Seasoning. Cover and chill for 30 minutes.' / 'Gently fold in the egg and 1/4 cup cracker crumbs. Shape the crabmeat mixture into 8 patties.' / 'Heat 1 tbsp butter and 1 tbsp oil in a large skillet over medium-high heat until hot. Add 4 patties / 'Remove from the skillet and place on a plate covered with a paper towel. Sprinkle patties with additional Old Bay seasoning if desired.' / 'Repeat the procedure with the remaining butter / 'Serve immediately with tartar sauce and lemon wedges.'] / ['Combine the first 6 ingredients (crabmeat / 1/2 tsp Old Bay seasoning / and cook 4 minutes on each side or until golden brown. (Do not overcook -- adjust your temp if they are browning too quickly!)' / and patties.' / and red pepper; add to the crabmeat mixture / and stir well.' / and toss gently.' / black pepper / celery / dry mustard / green pepper / jalapeno pepper) in a large bowl / oil / onion / salt""
This recipe is from “Sugar Snips and Asparagus Tips”. If your crabmeat mixture is too moist to shape into patties, you can add more cracker …