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Pickled Carrots With Bengali Five-Spice

'20 minutes at1001-6000 ft or above 6000 ft for 25 minutes.' / 'Add garlic / 'Pack carrot mixture into sterilized 8-8 ounce jars. Leaving 1/2 - 1 inch head space. Remove air bubbles. wipe rim and place lids and rings on.' / 'Place 1 teaspoons Panch Phoron / 'Place in a hot water bath for 15 minutes 0-1000 ft.' / 'Remove jars lifting the jars out of the water and let them cool on a wooden cutting board or a towel / ['Combine vinegar / Bengali Five-Spice in the bottom of each clean / carrots and onions and simmer till carrots are still crisp about 10 minutes.' / hot pint jar.' / sugar and salt in a large pot. Bring to boil then gently boil for 3 minutes.' / water / without touching or bumping them in a draft-free place. Remove the rings and wipe rims. They do taste great now but wait a couple days and they`ll be so much better.']

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The pickled carrots are nicely seasoned with an aroma to delight. The Panch Phoron seed mixture consist of •Cumin seeds •Fennel seeds •Nigella seeds •Fenugreek …

Stuffed Zucchini in Tomato Sauce or Kousa

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This recipe is from the middle eastern cookbook by Tes Mallos. My husband is Palestinian and I have been making this for guests for quite …

Bleedy Cake

'Allow the cakes to cool completely.' / 'Bake for 32 to 36 minutes / 'Beat on low speed for two minutes.' / 'Cool for 10-15 minutes before removing from pans.' / 'Cut / 'Evenly seperate the mix into the two pans.' / 'Fill the frosted crater with red syrup.' / 'Frost the entire cake and decorate as desired.' / 'Frost the entire crater with frosting(this prevents the syrup from soaking into the cake).' / 'Hollow out the bottom layer of the cake by using a knife and a spoon.' / 'If the syrup reaches the top of the crater / 'Mix the cake mix / 'Place the bottom layer on a serving platter.' / 'Place the top layer over the bottom layer.' / 'Prepare two heart shaped or two 8" round pans by coating the bottom and sides with shortening and a light dusting of flour.' / ['Preheat the oven to 350.' / and eggs in a large bowl.' / and serve immediately!'] / oil / or until a toothpick inserted in the middle comes out clean.' / spread a thin layer of frosting on the bottom of the top layer (to prevent the syrup from soaking into the top layer of the cake).' / water / with the traditional hacking of a clever

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A truly gruesome recipe! Perfect for those of you who are Valentine’s Day cynics or Halloween enthusiasts. The original bleedy cake is a heart-shaped, double-layer …

Darn Good Chocolate Cake ( Cake Mix Cake)

'On medium low speed / 'Place the cake mix / 'Stop and scrape down the sides of the bowl.' / 'The batter will be very thick and should look well combined.' / 'When the cake layers are completely cool / and eggs in a large mixing bowl.' / I started checking the cakes at 25 minutes-- it was like gooey chocolate pudding-- then 3 minutes later it was perfect.' / oil / pudding mix / sour cream"" / water

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This recipe is adapted from “The Chocolate Cake Mix Doctor” by Anne Byrn. It was originally a bundt cake with chocolate chips, but I prefer …

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