Lucie Forget’s Tourtiere
'Mix well and add enough water to cover completely.' / 'potatoes' / 'Remember to rotate the pies occasionally (say twice in the 20 minutes) to ensure even browning / 'Strain out meat and set aside at room temperature overnight in a Saran-wrapped bowl.' / "Keep the liquid / allspice / and keeps well." / can be frozen / celery / clove / combine ground meat / cover with top crusts / especially around the rims.' / garlic / onion / or slightly less if already golden brown on tops.' / sage and pepper.' / seal the edges and score to allow steam to escape.'
A good friend of mine’s recipe; Borrowed it to make at a dinner party and it is absolutely amazing. She’s a real French-Canadian (Franco Ontarienne) …