Cornbread Salad
A lady brought this to our home study group potluck and it was wonderful. She gave me the basics of what was in it and …
Zucchini Frittata
Great way to use up some of those zucchini’s Nice lunch/brunch dish Ingredients: [‘oil’, ‘zucchini’, ‘eggs’, ‘fresh parsley’, ‘dried thyme’, ‘parmesan cheese’, ‘salt and pepper’] …
Shannon’s Slammin’ Grilled Bean Burrito
I have been wanting to make a grilled stuft burrito, but decided to make a grilled bean burrito instead. Try it, you won’t be disappointed …
Puerto Rican Beans (Habichuelas Guisadas)
These beans are so good. I’ve been experimenting with them for a long time and finally got them to taste like I remember growing up. …
Spanish White Bean Tortilla With Piri-Piri Sauce
Entered for safe-keeping. From June 2012 Vegetarian Times. A Spanish tortilla is actually a frittata with a starchy filling like potatoes or beans. This recipe …
Crawfish & Sausage Brown Rice Jambalaya!
Even when cooking for meat-eaters (ummm, that would be mainly my husband,) I like to at least sneak in a healthier ingredient or two! After …
Chili Relleno Casserole
Several friends and I were joking about “’70’s Food” earlier today, which made me a little nostalgic. Here’s one of my old (OLD) stand-by favorites …
Chocolate Pumpkin Cupcakes
I have made this recipe quite a few times for my Dad’s birthday as cupcakes as well as a cake. It tastes great, even to …
Fannie Farmer Pistachio Ice Cream
This is my favorite ice cream recipe ever. I first tasted this as a kid. Our class had been assigned a history project when we …
Deep-Dish Pizza With Zucchini, Onion, and Eggplant
A vegetarian deep-dish pizza Ingredients: [‘olive oil’, ‘pizza dough’, ‘garlic cloves’, ‘yellow onion’, ‘zucchini’, ‘eggplant’, ‘kosher salt’, ‘fresh ground black pepper’, ‘fresh mozzarella cheese’, ‘pizza …