Coconut-Beer Battered Shrimp With Mango-Orange Chutney
'Arrange the shrimp on the platter around the bowl and sprinklewith the chopped cilantro.' / 'Combine the flour / 'Drain on paper towels and season lightly with Essence.' / 'Fry in batches in the oil until golden / 'One at a time / 'Place the chutney in a bowl on a large platter.' / 'Place the coconut flakes in a shallow bowl.' / 'Serve immediately.'] / 'Slowly add the beer and whisk to form a smooth batter.' / ['In a deep saute pan or pot / 3 to 4 minutes.' / dip the shrimp into the batter to coat / heat the oil to 360 degrees.' / holding them by the tail / sugar and Essence in a medium bowl.' / then dredge in the coconut / turning to coat evenly and pressing to make the flakes adhere.'
Emeril strikes again!!! These are great!!!!!!!!!! Ingredients: [‘all-purpose flour’, ‘granulated sugar’, ’emeril%27s original essence’, ‘beer’, ‘unsweetened flaked coconut’, ‘large shrimp’, ‘vegetable oil’, ‘chutney’, ‘fresh cilantro’] …