Guamanian Pudding Dessert
'Chill.' / 'Mix together the cornstarch and the 1/3 cup water; add to the mixture in the pan.' / 'Spread the pudding over the pound cake.' / "Notes: This pudding doesn't harden up as much as other puddings- it thickens / and eggs.' / but retains a soft / combine 1 2/3 cups water / covered / evaporated milk / fitting the slices in so the entire pan base is covered.' / margarine / slightly pourable consistency like a trifle custard or like zabaglione." / stirring constantly / sugar
I used to have co-worker who was Guamanian and she made the most delicious foods. She often brought her Guamanian Pudding to work parties as …