Fresh Cod Cakes
'Chill.' / 'Pulse celery and scallions in processor until coarsely chopped / 'Pulse fish in processor until finely chopped (be careful not to process to paste).' / 1/4 tsp salt / 8-10 minutes total.' / and 1/8 tsp pepper / on a wax-paper-lined large plate 10 minutes.' / stirring until combined well.'
This recipe comes from Gourmet Magazine. Ingredients: [‘white bread’, ‘celery rib’, ‘scallions’, ‘flat leaf parsley’, ‘cod fish fillet’, ‘egg’, ‘salt’, ‘black pepper’, ‘vegetable oil’, ‘tartar …