Fig and Raspberry Cobbler
'Prepare pie crust and preheat oven to 475 degrees.' / 'Remove and place on a wire rack for 30 minutes.' / 'Roll out 1/2 of the pie dough and line the bottom of a 2 quart baking dish.' / 'Sprinkle top with the 1 tablespoon sugar and bake for 30 minutes or until crust is a nice light golden brown.' / 'Stir in remaining figs and raspberries.' / cinnamon stick and ground cinnamon.' / flour / ginger / lemon rind
If you have never had fresh figs do try to buy some if you can-but use right away! This really is a lovely combination of …