Spiced Carrot and Sweet Potato Soup With Almond and Ginger Matzo
'Mix in remaining 1/2 teaspoon cumin.' / 'Reduce heat to medium-low / 'Refrigerate until cold; then cover and keep refrigerated at least 1 day and up to 3 days.' / 'Return to same pot.' / 'Saute until onion is translucent / 'Thin soup with all or part of remaining 1 cup broth.' / about 30 minutes.' / about 8 minutes.' / cayenne and cinnamon; stir 1 minute.' / cover and simmer until carrots are very tender / onion and sweet potato.' / paprika
This is a passover favorite for my friends family. She has made it for me and it is delicious. I have never made it myself …