Tuscan Chicken Sandwiches
'Cover and cook on low setting for 6 hours.' / 'Cut focaccia into 6 wedges and split each wedge in half.' / 'In a small bowl / 'Just before serving / 'Shred chicken with two forks / 'Spread cut sides with mayonnaise mixture.' / 'Sprinkle with garlic / 'Top each with a tomato slice and top half of foccacia.'] / 'With slotted spoon / ['Place chicken thighs in a 3 to 4 quart slow cooker.' / combine mayonnaise and pesto and blend well.' / place about 1/3 cup of chicken mixture onto bottom half of foccacia wedge.' / remove chicken from slow cooker and place on a large plate.' / return to slow cooker and mix well.' / roasted red pepper strips and salt.'
Chicken thighs slow cooked in a crockpot with garlic and roasted red pepper, then shredded, make up the base for this yummy sandwich! Serve on …