Featherweight Buttermilk Biscuits
'Roll out the dough to 1 inch thickness.' / 'Sift together first 6 ingredients into large bowl.' / 'Transfer biscuits to large ungreased baking sheet.' / 'Turn dough out onto floured surface; knead until smooth / 'Using 2 inch diameter biscuit cutter / about 12 minutes.' / about 8 turns.' / cut out biscuits.'
Very light and delicious! Try with your next breakfast or ham dinner! Ingredients: [‘unbleached all-purpose flour’, ‘sugar’, ‘cornstarch’, ‘baking powder’, ‘baking soda’, ‘salt’, ‘unsalted butter’, …