From Taste of Home Test Kitchen. This sounds like a fun way to serve individual soups, chili, or dips.
Ingredients: [‘all-purpose flour’, ‘rye flour’, ‘fast rise yeast’, ‘salt’, ‘baking cocoa’, ‘water’, ‘molasses’, ‘vegetable oil’]
Quantity of Ingredients: [“4 cups all-purpose flour (up to 5 cups)”,”1 cup rye flour”,”3 teaspoons fast rise yeast”,”3 teaspoons salt”,”2 teaspoons baking cocoa”,”2 cups water”,”1/3 cup molasses”,”1/4 cup vegetable oil”]
Number of Servings: 8
Steps: [‘In a mixing bowl, combine 4 cups all-purpose flour, rye flour, yeast, salt and cocoa.’, ‘Heat water, molasses and oil to 120°F-130°F’, ‘Add to dry ingredients; beat until smooth.’, ‘Stir in enough remaining all-purpose flour to form a soft dough.’, ‘Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.’, ‘Cover and let rest for 10 minutes.’, ‘Divide the dough into eight portions; shape each into a ball.’, ‘Place on greased baking sheets.’, ‘Cover and let rise in a warm place until doubled, about 20 minutes.’, ‘Bake at 375°F for 20 minutes or until golden brown.’, ‘Cut the top fourth off each roll; carefully hollow out bottom, leaving a 1/4-in. shell (discard removed bread or save for another use).’, ‘Fill each bowl with about 1/2 cup chili.’, ‘Serve bread tops on the side if desired.’]