Tender juicy ribs with a slight tang. Serve this sticky course with lots of napkins!
Ingredients: [‘pork ribs’, ‘tomato sauce’, ‘onion salad dressing mix’, ‘vinegar’, ‘light molasses’, ‘salad oil’, ‘water’]
Quantity of Ingredients: [“4 lbs pork ribs”,”1 (15 ounce) can tomato sauce”,”7 ounces foil packet onion salad dressing mix”,”1/4 cup vinegar”,”1/4 cup light molasses”,”2 tablespoons salad oil”,”1 cup water”]
Number of Servings: 4
Steps: [‘Lay ribs meaty side up in shallow pan. Mix all other ingredients into a pot and bring to boil, stirring constantly.’, ‘Three minutes after boiling starts, pour mixture over ribs. Roast in pregeated 350 oven for 1 1/2 hours. Baste 4 to 5 times.’, ‘When time is up, remove from oven and let it rest for a few minutes prior to serving.’]