Cheese and Potato Casserole

2

This looks good. I altered recipe to be vegetarian.

Ingredients: [‘frozen hash browns’, ‘cream of celery soup’, ‘sour cream’, ‘salt’, ‘pepper’, ‘shredded cheddar cheese’, ‘green onion’, ‘corn flakes’, ‘butter’]

Quantity of Ingredients: [“1 (30 ounce) bag frozen hash browns”,”1 (10 3/4 ounce) can cream of celery soup”,”2 cups sour cream”,”1/2 teaspoon salt”,”1/4 teaspoon pepper”,”2 cups shredded cheddar cheese”,”1/3 cup sliced green onion”,”2 cups crushed corn flakes”,”1/4 cup butter”]

Number of Servings: 8

Steps: [‘Preheat oven to 350 degrees.’, ‘Combine soup, sour cream, salt and pepper. Add cheese, onion and hash browns. Stir until combined. Pour into greased 9 x 13 inch dish.’, ‘Mix corn flakes and butter. Sprinkle over casserole.’, ‘Bake 45 minutes.’]

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